The Caterer

Four Seasons Hotel Macao, China

08 January 2009
Four Seasons Hotel Macao, China

This five-star hotel occupies one of four towers on Macau's Cotai Strip. It offers five dining venues, including its signature restaurant, Zi Yat Heen, serving authentic Cantonese cuisine.

  • Opened: December
  • Owner: Sheldon Adelson
  • General manager: Antoine Chahwan
  • Executive chef: Mak Kip-Fu
  • Bedrooms: 360
  • Facilities: include a 1,860sq m spa offering a range of treatments as well as five outdoor swimming pools. Conference facilities comprise two ballrooms, seven breakout rooms and one boardroom.
  • Price: from 3,000 patacas (£255)
  • Address: Estrada da Baía de N Senhora da Esperança, Taipa, Macau, China
  • Telephone: 00 853 2881 8888
  • Website:
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