The Caterer

French group Aubaine to open at Hyde Park Hilton

20 April 2015 by
French group Aubaine to open at Hyde Park Hilton

French restaurant and bistro group Aubaine is to open a new site at London hotel the Hyde Park Hilton, set for summer 2015.

The 100-cover location will occupy the ground floor of the hotel, and will be the 10th venue for the Aubaine group.

Owned by Hani Nakkash, the French-style main menu operates a breakfast option, a separate brunch choice, an all-day a la carte, dinner, sharing plates of cheese and charcuteries, and a wide array of cocktails. The group also operates an Aubaine To Go service, offering breakfast and afternoon tea packed in gift-style boxes.

Typical dishes include French-style pastries and egg plates, feuilleté de chèvre and mushrooms, chicken paillarde, roast cod with spinach purée, lobster spaghetti, and beef fillet with shallots.

Located across London, Aubaine's other restaurants include outlets in Selfridges, Brompton Cross, Marylebone, Hampstead, Mayfair, and Wimbledon.

French Provençal bistro group Aubaine opens outlet with screening room in Mayfair >>

French restaurant group Aubaine to open in Wimbledon Village >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!