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Fritton House hotel, Norfolk

18 May 2006

Set on the Somerleyton estate, this nine-bedroom hotel and brasserie has just undergone extensive refurbishment. It backs on to Fritton lake and is near to woodlands, a nine-hole pitch-and-putt golf course, water-based activities and children's activities, including pony-riding and adventure playground.

  • Opened: 1 May
  • Owner: Hugh Crossley
  • Capacity: 70-plus summer dining
  • Head chef: Alan Leech
  • Food: Brasserie menu includes giant king prawns with seared scallops, chicory leaves, vanilla and orange reduction; confit of duck leg with bubble and squeak cake, glazed carrots, star anise and ginger sauce and poppy seed and cinnamon parfait with poached pear.
  • Typical spend: £30-£35, including drinks
  • Address: Church Lane, Fritton, Norfolk NR31 9HA
  • Telephone: 01493 484008
  • See a map of Fritton House hotel here
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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