Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Fritton House hotel, Norfolk

18 May 2006
Fritton House hotel, Norfolk

Set on the Somerleyton estate, this nine-bedroom hotel and brasserie has just undergone extensive refurbishment. It backs on to Fritton lake and is near to woodlands, a nine-hole pitch-and-putt golf course, water-based activities and children's activities, including pony-riding and adventure playground.

  • Opened: 1 May
  • Owner: Hugh Crossley
  • Capacity: 70-plus summer dining
  • Head chef: Alan Leech
  • Food: Brasserie menu includes giant king prawns with seared scallops, chicory leaves, vanilla and orange reduction; confit of duck leg with bubble and squeak cake, glazed carrots, star anise and ginger sauce and poppy seed and cinnamon parfait with poached pear.
  • Typical spend: £30-£35, including drinks
  • Address: Church Lane, Fritton, Norfolk NR31 9HA
  • Telephone: 01493 484008
  • See a map of Fritton House hotel here
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