What are the biggest challenges facing the catering and hospitality sector with the recruitment of young people? Richard McComb took a ringside seat at a discussion chaired by The Caterer in association with Nestlé Professional
The recruitment and retention of trainees, the role of competitions and mentors, and the pervasive influence of social media came under the spotlight at an insightful roundtable discussion chaired by The Caterer. At the heart of the conversation was the future sustainability of the hospitality industry, complemented by broad recognition of the need to adapt and change to attract talented young people. A co-ordinated approach to education, training and industry partnerships, backed by the government, will be crucial, the panellists agreed.
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