So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Future talent: does hospitality have a strategy? 02 June 2019 by

What are the biggest challenges facing the catering and hospitality sector with the recruitment of young people? Richard McComb took a ringside seat at a discussion chaired by The Caterer in association with Nestlé Professional

The recruitment and retention of trainees, the role of competitions and mentors, and the pervasive influence of social media came under the spotlight at an insightful roundtable discussion chaired by The Caterer. At the heart of the conversation was the future sustainability of the hospitality industry, complemented by broad recognition of the need to adapt and change to attract talented young people. A co-ordinated approach to education, training and industry partnerships, backed by the government, will be crucial, the panellists agreed.

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