Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
Read More
Search
The Caterer

Galmiche takes over at Cliveden

01 December 2004
Galmiche takes over at Cliveden

French chef Daniel Galmiche has joined Cliveden, the former stately home owned by Von Essen Hotels, as executive head chef.

Current executive chef Mark Dodson will work alongside Galmiche until the end of the year after spending three years at the Berkshire hotel.

Galmiche will oversee all food operations at the luxury hotel, including Waldo's, which has three AA rosettes, and be responsible for hiring and training staff.

He will also devise a new menu for the all-day brasserie as part of a £4m makeover of the hotel's spa.

Galmiche has worked at highly respected restaurants in France and at Le Gavroche in London, but has recently been dogged by bad luck.

Both Harvey's in Bristol and L'Ortolan in Shinfield, Berkshire, where he regained a Michelin star, closed while he was working there.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!