Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Gavin Boyer appointed food and drink manager at Crowne Plaza Kensington

19 February 2010 by
Gavin Boyer appointed food and drink manager at Crowne Plaza Kensington

Crowne Plaza Kensington has appointed Gavin Boyer as its new food and drink manager.

Boyer has 14 years' experience in bar and restaurant management.

He previously worked as a restaurant manager in Brisbane, Australia before moving to the Malmaison hotel in Oxford as supervisor and duty manager, then launching the flagship Jamie's Italian as restaurant manager.

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