Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Glenn Savage, operations manager, City Inn, Bristol

31 August 2006
Glenn Savage, operations manager, City Inn, Bristol

City Inn has appointed Glenn Savage operations manager for its Bristol hotel. He was deputy general manager at the Beales hotel, Hatfield, Hertfordshire.

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