Two friends of mine here in the USA recently returned from Brown's hotel in London. They were very disappointed in the new bedrooms, and now I see very poor comments in your Review of the Reviews concerning the grill at that establishment.
This is all very disheartening for us lovers of that quintessentially British place where every nook and cranny should be absolutely first class. Send the whole culinary team over to the Goring hotel, where executive chef Derek Quelch will bring them back to Brown's standards, please.
Ian B Tippet
Glacier National Park Hotels, Montana, USA
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