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Graeme Campbell, executive chef, Ashdown Park country house hotel, Wych Cross, East Sussex

22 June 2006

Ashdown Park country house hotel at Wych Cross, East Sussex, has selected Graeme Campbell as its new executive chef. He joins the hotel from London's Renaissance Chancery Court hotel, where he was executive sous chef.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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