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Graeme Campbell, executive chef, Ashdown Park country house hotel, Wych Cross, East Sussex

22 June 2006
Graeme Campbell, executive chef, Ashdown Park country house hotel, Wych Cross, East Sussex

Ashdown Park country house hotel at Wych Cross, East Sussex, has selected Graeme Campbell as its new executive chef. He joins the hotel from London's Renaissance Chancery Court hotel, where he was executive sous chef.

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