Grand Imperial London has appointed Lee Keong as restaurant manager of the Cantonese restaurant based at Guoman's Grosvenor Victoria hotel, which has just finished a complete makeover. Keong will be responsible for all food and beverage operations as well as management of staff and menus for the 140-seat eatery and its private dining room. Born in Malaysia, he joins with more than 20 years of catering experience, including spells at Yauatcha and China Tang at the Dorchester.
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