Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Grand Imperial London appoints Lee Keong restaurant manager

09 March 2012
Grand Imperial London appoints Lee Keong restaurant manager

Grand Imperial London has appointed Lee Keong as restaurant manager of the Cantonese restaurant based at Guoman's Grosvenor Victoria hotel, which has just finished a complete makeover. Keong will be responsible for all food and beverage operations as well as management of staff and menus for the 140-seat eatery and its private dining room. Born in Malaysia, he joins with more than 20 years of catering experience, including spells at Yauatcha and China Tang at the Dorchester.

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