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Griffiths takes third in Young Chefs contest

23 March 2006

A Welsh chef struck gold in the World Junior Chefs' Challenge in New Zealand last week when he was voted the world's third best young chef.

Gary Griffiths, 20-year-old junior sous chef at the Castle hotel in Conwy, was one of just five out of 25 competing chefs to win a gold medal at the contest, held at the World Association of Cooks' Society Congress in Auckland.

Participants had three-and-a-half hours in which to devise and cook a three-course meal from a mystery box of ingredients.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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