The Harbour Heights hotel, part of the independent hotel group the FJB Collection, in Sandbanks, Dorset, has appointed a new head chef. Clyde Hollett brings more than 15 years' experience to a role which will see him heading a nine-strong team at the hotel's two AA red rosette restaurant, Harbar Bistro, and taking charge of the kitchen set-up and menus. He joins the restaurant from the Bournemouth Highcliff Marriott.
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