Harbour Heights hotel in Dorset, appoints Clyde Hollett head chef
20 April 2012
The Harbour Heights hotel, part of the independent hotel group the FJB Collection, in Sandbanks, Dorset, has appointed a new head chef. Clyde Hollett brings more than 15 years' experience to a role which will see him heading a nine-strong team at the hotel's two AA red rosette restaurant, Harbar Bistro, and taking charge of the kitchen set-up and menus. He joins the restaurant from the Bournemouth Highcliff Marriott.
