Harte & Garter hotel in Windsor appoints Rob Grandison head chef

03 February 2012
Harte & Garter hotel in Windsor appoints Rob Grandison head chef

The four-star Harte & Garter hotel in Windsor has appointed Rob Grandison as its head chef.

Grandison was born in Scotland and grew up in South Africa where he started his career before becoming chef de partie under mentor Marco Pierre White at the Criterion. He spent many years working for Caprice Holdings Group. He has competed with both the Scottish and South African culinary teams and his most recent role was head chef at Quince restaurant at the Mayfair hotel under chef-patron Silvena Rowe.

TagsHotels and Careers
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking