Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

He'll be missed

10 August 2006
He'll be missed

I read with sadness about the death of Tim Hadcock-Mackay. Although I didn't know him personally, I knew of him through general industry news and his TV appearances.

Every industry needs colourful and eccentric characters. Tim was a wonderful ambassador for hospitality, and our industry is richer for his contribution.

He will be sadly missed.

Max Lawrence
Consultant, Stratford-upon-Avon,Warwickshire

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