Hilton Glasgow recruits Mathilde Brallet as restaurant manager

13 April 2010 by
Hilton Glasgow recruits Mathilde Brallet as restaurant manager

Mathilde Brallet has joined Hilton Glasgow as restaurant manager for the contemporary Scottish restaurant Cameron's.

Brallet, originally from France, has taken on the role following her successful entry into Hilton Hotels' Elevator programme, which helps graduates to develop the skills and experience to be fast-tracked to a general manager position at a Hilton hotel.

Brallet spent nine months working at the Hilton Glasgow in a variety of roles gaining experience in HR, conferencing and events, housekeeping and operations before being posted to Hilton Arc de Triomphe in Paris.

She spent a further six months in France working in roles including business development and reservation management before returning to Glasgow to take up the post at Cameron's.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking