Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Hilton Reykjavik Nordica, Iceland

01 November 2007
Hilton Reykjavik Nordica, Iceland

Hilton's first hotel in Iceland is located in the financial district of midtown Reykjavik, near Laugardalur park. It includes the VOX restaurant offering Scandinavian specialities prepared with seasonal local produce, and a casual bistro and lounge bar.

  • Opened: October

  • Owner: Icelandair Hotels

  • General manager: Ingolfur Haraldsson

  • Head chef: Gunnar Karl

  • Bedrooms: 252

  • Facilities: conference and business facilities cater for up to 650 people and include private boardrooms and meeting rooms. Leisure facilities include a fitness centre and a spa with 11 treatment rooms, two steam rooms, two spa pools and an outdoor sauna.

  • Price: from Ikr14,440 (£116)

  • Address: Sudurlandsbraut 2, Reykjavik 108, Iceland

  • Telephone: 00 354 444 5000

  • Website: www.hilton.com

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