Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
Read More
Search

Hospitality Action dinner menu from Galetti, Sargeant and Campbell revealed

27 January 2016 by
Hospitality Action dinner menu from Galetti, Sargeant and Campbell revealed

Monica Galetti, Mark Sargeant and John Campbell have revealed their three-course menu for Hospitality Action's upcoming fundraising event on 25 February.

The annual dinner for the industry charity will take place at Brasserie Joël at the Park Plaza Westminster Bridge hotel.

Galetti, former senior sous chef at Le Gavroche, will cook the starter, which comprises black curry scallop with basmati and white miso puree and fresh lime. Sargeant is overseeing a main course of braised pork cheek and black pudding steamed suet pudding with wild garlic, smoked bacon and leeks, and Campbell will create a chocolate crémeux with passion fruit, coconut and black olive dessert.

The event is sponsored by BaxterStorey and will also be supported by Brasserie Joël executive chef Walter Ishizuka.

Noel Mahony, co-chief executive of BaxterStorey UK, said: "BaxterStorey is delighted to have been able to support Hospitality Action with this event. We hope the chefs, with whom we proudly work, will add interest and excitement to the evening."

Tickets cost £135 per person or £1,300 for a table to 10, with tickets still available from Giuliana Vittiglio at fundraising@hospitalityaction.org.uk, by phone on 020 3004 5504 or

Events

Events

September 1998 13-15 September PUB & BAR '98 Olympia, London W14. Tel: 0181-715 8307 13-16 September FINE FOOD Melbourne, Australia. Tel: 0171-486 1951 13-16 September MUFSO '98 Sheraton Chicago Hotel and Towers, Chicago, USA. Tel: 01753 663305 13-17 September HOGATEC[...]
.

Last year, Hospitality Action raised over £630,000 for current and previous hospitality staff who had fallen on difficult times, including those who needed support paying their winter fuel bill.

Claude Bosi to host charity dinner for Hospitality Action >>

Top chefs raise £27,000 at Hospitality Action charity dinner >>

Chefs unite to raise £20,000 for Hospitality Action and Community Action Nepal >>

Are you looking for a new role? See all the current restaurant vacancies available with The Caterer Jobs >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!