Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Hotel Cateys – photo gallery

13 November 2007
Hotel Cateys – photo gallery

The great and the good of the hotel industry gathered at London's Hilton on Park Lane last night for the first ever Hotel Cateys.

Grant Hearn, chief executive at Travelodge, was last night recognised for his remarkable achievements in the budget hotel sector, winning Outstanding Contribution to the Industry at Caterer and Hotelkeeper‘s first-ever Hotel Cateys.

The ceremony was hosted by Ardal O'Hanlon and took place at London's Hilton Hotel on Park Lane. The awards honoured the very best of British hospitality within the hotel sector.

Here you can view all the winners from the night

[View more photos from the night here >>Winners list in full:Outstanding Contribution to the Industry Grant Hearn, chief executive, Travelodge Conference and Banqueting Manager or Team of the Year Award Royal Garden conference and banqueting team, Royal Garden Hotel, London Food and Beverage Manager of the Year Award Paul Boyce, food and beverage director, Malmaison and Hotel du Vin Food and Wine Service Award John Campbell, The Vineyard at Stockcross Front of House Manager Award Felicity Wheeler, Four Seasons, London Front of House Team of the Year Award Rudding Park, Harrogate, Yorkshire Housekeeper of the Year Minjoo Leutwiler-Lee at Sofitel St James in London Hotel Restaurant Manager of the Year Nicholas Roulier of Seaham Hall in County Durham Spa Manager of the Year Nicki Kurran, Hanbury Manor, Hertfordshire Human Resources Manager or Team of the Year Helen Kalyan and the HR Team at Novotel London West Hotel Restaurant Team of the Year Galvin at Windows, London Hilton on Park Lane, London Hotel Chef of the Year (more than 250 covers) Henry Brosi, The Dorchester, London Hotel Chef of the Year (less than 250 covers) Hywel Jones, Lucknam Park, Wiltshire Extra Mile Award Paula Middleton, receptionist, Premier Inn's (East Kilbride) Green Hotel of the Year Award Novotel, West London
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