Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Hotel Don Carlos Beach and Golf Resort, Marbella, Spain

03 August 2006
Hotel Don Carlos Beach and Golf Resort, Marbella, Spain

Reopening after a €25m (£17m) revamp, the hotel's retro-chic design maximises the potential of its 1960s architecture. The neutral colours are lifted by a red chaise-longue in each room alongside Andalucian bullfighting and flamenco photographs.

  • Opened: June

  • Manager: Sary Arab

  • Owner: Hotels Coach

  • Head chef: Luis Vera

  • Bedrooms: 241

  • Facilities: Wi-Fi connections are everywhere, while 2,000sq m of new conference facilities add to the hi-tech atmosphere.

  • Prices from: €190 (£129)

  • Address: Carretera de Cádiz km 192 (29604) Marbella, Spain

  • Telephone: 00 34 952 76 88 00

  • Website: www.hotel-doncarlos.com

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