Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Hotel in England's highest market town changes hands

19 October 2006
Hotel in England's highest market town changes hands

Michael and Carol Allchorne have moved from Beverley on Northumberside to run the hotel and restaurant in Alston, Cumbria, on the main road from Penrith.

Accommodation at the hotel - parts of which date back to 1780 - includes six en-suite bedrooms to sleep 15 guests and a self-contained three-bedroom owners' flat.

Dining facilities include a 100-seat bar/restaurant with a Victorian fireplace and raised seating area, a 22-seat private dining room/breakfast room, and a 25-seat café.

The business turns over £202,801 a year.

The Manchester office of Colliers Robert Barry sold the freehold off a guide price of £495,000 on behalf of Michael and Sarah Glass, who have retired.

By Angela Frewin

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!