The Caterer

Hotel Indigo York appoints Oliver Bell head chef

28 July 2017 by
Hotel Indigo York appoints Oliver Bell head chef

Oliver Bell has been appointed head chef for the 101-bedroom Hotel Indigo York.

Bell has more than 10 years' culinary experience and will oversee all food operations in the day-to-day running of the hotel's restaurant, No.88 Walmgate. Prior to joining the team at Hotel Indigo York, he worked as a head chef within the Jamie's Italian brand.

The hotel is owned and operated by Splendid Hospitality Group.

Bell said: "I am extremely happy to be joining the team at Hotel Indigo York. Their excellent reputation in the industry, dynamic culture and appetite for creative dining make them a very exciting company to work for."

Mike Sweeting, general manager at the Hotel Indigo York, added: "Oliver is a great asset to the No.88 Walmgate restaurant team. He has a deep understanding of what it takes to run a successful restaurant and great ability to deliver a best in class dining experience."

Fourth Hotel Indigo for London to open in Leicester Square >>

IHG signs Hotel Indigo Stratford-upon-Avon >>

Hotel Indigo opens in York >>

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