Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Hyatt Regency Lost Pines Resort and Spa, Texas, USA

03 August 2006
Hyatt Regency Lost Pines Resort and Spa, Texas, USA

This resort, adjoining the 1,100-acre McKinney Roughs nature park, offers a host of natural and man-made activities from fly-fishing on the Colorado river, hiking and horse-riding to kayaking and hot-air ballooning. A spa and an 18-hole championship golf course are available.

  • Opened: 1 June

  • Manager: Steve Dewire

  • Head chef: Kevin Cooper

  • Bedrooms: 492

  • Facilities: Eight restaurants and bars and a water park with a 1,000ft flowing-river pool are the main features. The Camp Hyatt children's programme is available, as well as more than 60,000sq ft of indoor and 230,000sq ft of outdoor function space.

  • Prices: $199-$369 (£108-£200)

  • Address: 575 Hyatt Lost Pines Road, Lost Pines, Texas, USA 78612

  • Telephone: 00 1 512 308 1234

  • Website: www.hyatt.com

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