Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
Read More
Search
The Caterer

Ice machine from Hoshizaki

09 February 2006
Ice machine from Hoshizaki

For seafood display and similar applications requiring plenty of ice, the new TM500 ice machine from Hoshizaki scrapes ice continuously off a rotating cylinder to produce "scale ice" which is claimed to be colder, dryer and longer-lasting than regular flake ice. It works within a relatively compact footprint (761mm wide x 535mm deep) but output is hefty - up to 520kg a day of thick-scale ice (2.5mm) or 630kg a day of thin-scale (1mm).

Hoshizaki UK 0845 456 0585
Stand N3665

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!