The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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In this week's Caterer and Hotelkeeper magazine…

18 January 2012 by
In this week's Caterer and Hotelkeeper magazine…

Masterclass: Cheltenham Cheese Pudding Emily Watkins at the Kingham Plough puts artisan cheese in a traditional English recipe

Brits Abroad Antony Dubber works as the chef manager for the British Antarctic Survey in Antarctica. He explains why he feels privileged to be working in one of the coldest and remote locations on earth.

The Price is Right With stocks up, prices down and an increasing number of disgruntled employees on the lookout for reasonably-priced businesses to run, deal activity in the hospitality space is set to soar in 2012. Is now really the right time to take the plunge, buy a property and start up on your own?

How to…Get Best Purchasing Value All the advice on how to get best value from suppliers as part of a wider cost management strategy review.

The Caterer and Hotelkeeper Interview: Chris Bianco For his latest venture Jamie Oliver temaed up with US pizza guru Chris Bianco. Bianco talks about their new concept, Union Jacks, and what it is like to start up in a recession.

Not in London? Here's how to make money from the Olympics The Olympics may be referred to as London 2012 but there are plenty of opportunities for operators around the country to get involved. We show you how.

Hotel Laundry Laundry is an important function for hotels, but what provides the best service - in-house, outsourced, or a mixture of both?

Plus - News, skills, inspiration, advice, the latest jobs and much more.

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