So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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In this week's issue: 1 – 7 December 2017

30 November 2017 by
In this week's issue: 1 – 7 December 2017

Little bird, big flavours
Richard Bainbridge of Benedicts in Norwich prepares a masterclass in quail

Suburban splendour Sarah and Eric
Guignard on creating a little bit of France in Surbiton with their French Table restaurant

Hotel Cateys
The winners from the night of The Caterer's glittering awards ceremony

Menuwatch
Rascills, York

On the edge
News from Food on the Edge, Galway's agenda-changing food symposium

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