Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

James Little, food and beverage operations manager, Matfen Hall hotel

04 May 2006
James Little, food and beverage operations manager, Matfen Hall hotel

James Little has been promoted at award-winning Matfen Hall hotel, near Newcastle, to food and beverage operations manager, a newly created role. He was conference and banqueting manager at the hotel.

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