Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Jaspal Singh Arora, executive chef, Bombay Brasserie

08 June 2006
Jaspal Singh Arora, executive chef, Bombay Brasserie

Jaspal Singh Arora has joined the Bombay Brasserie in London as executive chef. He was sous chef at the Masala Bay in the Taj Lands End hotel, Mumbai. Both are owned by Taj Hotels, Resorts and Palaces.

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