Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

John Fingleton, head of food and beverage, De Vere Belfry resort

23 March 2006
John Fingleton, head of food and beverage, De Vere Belfry resort

John Fingleton has joined the De Vere Belfry resort in Wishaw, Warwickshire, as head of food and beverage. His appointment is part of a strategy to refresh the F&B offering. He was previously bars and events manager at the Citywest hotel, Dublin.

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