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Julian Ward appointed head chef at Grosvenor House hotel's JW Steakhouse

28 March 2013 by
Julian Ward appointed head chef at Grosvenor House hotel's JW Steakhouse

London's JW Steakhouse at the five-star Grosvenor House hotel on Park Lane has appointed Julian Ward as head chef.

Ward replaces Paul Hallett, who has relocated to Singapore. He joins the restaurant from the Fox & Grapes in Wimbledon, the award-winning pub run by Claude and Cedric Bosi.

With more than two decades of experience in both London and the USA, Ward has been involved in the openings of a number of eminent London establishments, including Spice Market at the W Hotel Leicester Square, Time & Space at the Royal Institution in Mayfair and Shed private members' club.

Commenting on his appointment, Ward said: "My passion is in seasonality and provenance. I worked in the USA for three years and have a strong understanding of the American steakhouse concept, combined with my experience in London, where I have developed and delivered new concepts and menus, I am relishing the opportunity to work with the team at JW Steakhouse."

Stuart Bowery, general manager at Grosvenor House, A JW Marriott Hotel, added: "Julian brings a wealth of experience as a head chef. His strong leadership will inspire the team and maintain the success of our well established restaurant on Park Lane."

Nigel Boschetti appointed executive chef at Grosvenor House >>

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