Situated within the village of Luss on the edge of Loch Lomond, 30 minutes from Glasgow, this hotel features 14 individually styled rooms named after Scottish clans. It includes a pub offering a traditional menu with a focus on local ingredients.
Opened 20 August
Owner Luss Estates
General manager Alastair Borland
Head chef Peter Wilson
Facilities Two restaurant areas with 100 seats and the Inchconnachan conference room situated within a private garden adjacent to the hotel catering for up to 100 guests for formal dining and 200 for other events.
Rates From £120 for a double including breakfast
Address Main Road, Luss G83 8NY
Telephone 01436 860420