Housed in the Sheraton Grand Hotel & Spa overlooking Edinburgh Castle, this restaurant has former Mandarin Oriental London chef Malcolm Webster at its helm. It offers a modern British take on the classic grand café, with a focus on seasonal UK produce.
Opened 26 March
Owner Sheraton Hotels
Executive chef Malcolm Webster
Manager Gavin Purdie
Designer MKV Design
Menu Dishes include slow cooked beef cheek in Leith claret; haggis with fried duck eggs; popcorn ice-cream and extra toffee sauce; and apple upside-down cake with Thistly Cross cider cream.
Average spend £30 for three courses
Address 1 Festival Square, Edinburgh EH3 9SR
Telephone 0131 221 6422