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Just Opened – Restaurant Mark Greenaway at Hawke & Hunter, Edinburgh

11 March 2011 by
Just Opened – Restaurant Mark Greenaway at Hawke & Hunter, Edinburgh

This new restaurant, overseen by Mark Greenaway, is located at Edinburgh's Hawke & Hunter hotel. The focus is on progressive British food using seasonal local produce and the best of head-to-tail cooking.

Opened 9 February
Owner Barrie Brown, Director of Brown Taylor Group
Head chef Mark Greenaway
Manager Nicola Jack
Capacity 56
Menu Modern British - dishes include hand-dived Orkney sea scallops with pomme fondant, tomato jelly, baby herbs and parsley mayonnaise; Dornoch lamb with spinach purée, wilted greens, sprout leaves, rosemary mash and thyme jus; and broken lemon tart, yuzu parfait, frozen shortbread, pistachio purée, compact watermelon and coconut jelly.
Average spend £40 per person excluding drinks
Address 12 Picardy Place, Edinburgh EH1 3JT
Telephone 0131-557 0952
Websitewww.hawkeandhunter.co.uk/restaurant.html

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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