Located within the Alderley Edge hotel in Cheshire, this new brasserie is housed within a modern space and offers a menu of retro comfort classics. Typical dishes include scampi and monkfish in a basket next to chicken Kiev, with smoky bacon, sautéd greens and mash.
Opened 2 April
Owner JW Lees Brewery
Head chef Chris Holland
Manager Ahmet Kurcer
FoodStarters include the Alderley prawn and crayfish cocktail with apple and cucumber, while mains feature beef and mushroom pie, fish and chips and aged beef burger with smoked tomato and pickled onion relish, and desserts include a retro vanilla arctic roll with poached blueberries.
Average spend £20 including drinks
Address Macclesfield Road, Alderley Edge, Cheshire SK9 7BJ
Telephone 01625 583033