Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Justin Kett named head chef at Swan at Lavenham

09 June 2011
Justin Kett named head chef at Swan at Lavenham

Justin Kett has joined the four-star Swan hotel at Lavenham in Suffolk as head chef. He takes up his new position at the iconic 15th-century property after spending three years in a similar post at the Swan's sister hotel, the Brudenell, situated on the beachfront in Aldeburgh on the Suffolk coast. Before moving to the Brudenell, he worked as sous chef at the Castle hotel in Taunton.

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