The launch of Kerridge's Bar & Grill at the Corinthia Hotel London earlier this week highlights the importance of hotels securing the right partner when working with an outside operator. Janet Harmer meets the two key personalities involved, Tom Kerridge and Thomas Kochs
When it comes to creating a partnership between a hotel and a third-party chef, there are a whole host of factors that need to be tied down to create a restaurant that will be both impactful and enduring.
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