Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Land's End hotel announces new management team

16 March 2011
Land's End hotel announces new management team

The Land's End hotel has announced a new management team to take charge of the hotel following a major refurbishment. Leading the team is hotel manager Anne Wood, with restaurant and bar manager Ruchira Baker and award-winning head chef Paul Brennan.

Wood joins Land's End after 17 years in Belize and Guatemala, where she was managing director of film director Francis Ford Coppola's luxury resorts. Brennan, who has been in the industry for 20 years, has spent the past three years as head chef at the Falmouth hotel, working alongside Baker who was the restaurant and banqueting manager. She has also worked at the Tresanton hotel in St Mawes and Seven in Truro.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!