Langham hotel's MD wins award for excellence

26 September 2005
Langham hotel's MD wins award for excellence

Duncan Palmer, managing director of London's Langham hotel, has won the Academy of Food and Wine Service's award for excellence.

The award, sponsored by Dom Perignon, is given each year to an outstanding personality in the hospitality industry who is considered to be inspirational in their field.

Other winners at the ceremony held at the Fishmongers' Hall in London last week included the Capital's Carlton Tower hotel, which won company of the year in recognition of its commitment to craft training.

Worcester College of Technology was also recognised picking up the Aramark college of the year award, and the inaugural Philip Thornton award for food service went to Bournemouth & Poole College student Wencke Oestreich.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking