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Latest openings: Robin Gill's Darby's, Catch Me at Westfield White City, Fugitive Motel in Bethnal Green and more

13 June 2019 by
Latest openings: Robin Gill's Darby's, Catch Me at Westfield White City, Fugitive Motel in Bethnal Green and more

Darby's

Chef-restaurateur Robin Gill has opened Darby's, an oyster bar, bakery and grill on Embassy Gardens in London's Nine Elms.

The restaurant is inspired by his jazz musician father, Earl ‘Darby' Gill, and it celebrates his time spent touring America in the 1950s and early 1960s. The design is inspired by the Manhattan bars of that time, as shown in the burnished glass lampshades and fluted velvet banquettes.

Following Gill's other London restaurants, the Dairy, Counter Culture and Sorella in Clapham, Darby's will continue his ethos of a produce-led menu, offering pastries and cooked options for breakfast, and sandwiches such as salt beef and celeriac rémoulade bagels, and house-cured mortadella and Jersey milk ricotta on sourdough for lunch.

In the evening, guests can perch on mustard leather rattan stools at the green marble oyster bar for Dooncastle oysters, mussels and pickles. There is also a menu of dishes cooked over an open fire, including day-boat fish.

Opened 27 May

Chef-patron Robin Gill

Head chef Dean Parker

General manager Emma Underwood

Design AvroKo

Typical dishes Dexter beef with Worcester and mustard; and Oxford Sandy and Black pig with caramelised apple glaze

Website www.darbys-london.com

Photographer Paul Winch-Furness
Photographer Paul Winch-Furness

Catch Me

Gascon Connection, the group behind Michelin-starred Club Gascon in the City of London, has opened a site at Westfield White City's refurbished Balcony Court. The restaurant offers raw bar and seasonal specials with a menu from chefs Pascal Aussignac and Julien Carlon.

Head chef Julien Carlon

Typical dishes King scallop crudo; smoked haddock mini doughnuts; crab and casarecce pasta

Website www.catchme.one

catch me
catch me

Fugitive Motel

Craft bar and kitchen Fugitive Motel has opened in London's Bethnal Green. The beer menu includes 14 craft beer lines, a range from east London breweries, kombucha on tap and sourdough pizzas. Co-founders David Burgess and Liam Tolan were in indie bands the Brights and the Light Assembly, respectively.

Covers 140

Design Patrick Clarkson, Gus Thatcher and CT Creative

Website www.instagram.com/fugitive.motel

FugitiveMotel
FugitiveMotel

Ooty Station

Ooty in London has expanded into Birmingham's Selfridges food hall. The menu is based on the regional cuisines of South India, inspired by the concept's namesake, a hill-station town in the Nilgiri mountains.

Owners Pooja Nayak and Aseela Goenka

Head chef Manmeet Singh Bali

Typical dishes Hyderabadi dum biryani with chicken; kasoori murgh; coconut lime prawn; lime leaf kheema; and chettinad chicken

Website www.ooty.co.uk

Ooty Station Birmingham
Ooty Station Birmingham

Rockwell

The Trafalgar St James hotel's ground-floor bar has relaunched as Rockwell. The London bar offers a cocktail list influenced by the imports that arrived in London in the 17th and 18th centuries, alongside traditional English spirits.

Head bartender Marco Ercolano

Design BradyWilliams

Typical dishes Marinated chicken skewers with lemon and herbs; ceviche tacos with tuna and soy sauce; and salmon, ginger and avocado

Website www.trafalgarstjames.com

Trafalgar St James Rockwell Bar-8
Trafalgar St James Rockwell Bar-8

The Curious Kitchen

Bristol's Aztec hotel has relaunched its restaurant as the Curious Kitchen following refurbishment. The AA-rosette restaurant now focuses on techniques such as pickling, curing and smoking produce. The space features an alfresco terrace and 24-cover Garden Room.

Head chef Marc Payne

Typical dishes Smoked chilli and garlic-marinated chicken breast; beer-battered fish and chips; and burger with smoked jalapeño mayo

Website www.aztechotelbristol.co.uk

The Curious Kitchen in the Aztec hotel Bristol
The Curious Kitchen in the Aztec hotel Bristol

Vic's & the Vine

Scottish hospitality group Buzzworks Holdings has transformed its Elliots bar and restaurant in Prestwick, South Ayrshire, into Vic's & the Vine. The bar features a glass skylight, fireplace and murals by artist Michael Corr.

Owner Buzzworks Holdings

Covers 150

Typical dishes Seared sesame-crusted tuna loin; and prime Scotch steak burger, brioche bun, tomato and red onion salsa, coleslaw and fries

Website www.vicsandthevine.co.uk

Vic's & The Vine south ayrshire
Vic's & The Vine south ayrshire

Jason Atherton to launch Betterment restaurant at Mayfair's Biltmore hotel >>

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