Gleneagles hotel in Auchterarder, Perthshire, has relaunched its Strathearn restaurant following a four-month refurbishment.
The restaurant's new look, overseen by owner Ennismore's in-house design studio, is inspired by first-class railway carriages from the 1920s.
A mosaic-floored orangery has been created, offering views of the estate and the Ochil Hills, as well as a new stage for musical performances. Dinner is served from dining trollies, with whisky barrel-smoked salmon carved tableside, or ‘steak Strathearn', Gleneagles' take on steak Diane, flambéed in front of guests.
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