Hotelier of the Year 2019 8 November 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
In this week's issue... Hotelier of the Year 2019 Sally Beck, general manager of Royal Lancaster London, shares her people-first strategy for creating the 'happiest hotel'
Read More
Search

Latest openings: Wild Honey St James, Arros QD, Murder Inc and more

02 July 2019 by
Latest openings: Wild Honey St James, Arros QD, Murder Inc and more

Wild Honey St James

Chef Anthony Demetre has opened Wild Honey St James on the former Balcon site at the Sofitel London St James hotel, serving modern European cooking combining classic French techniques with British seasonal produce.

The restaurant is open for breakfast, lunch and dinner daily and has a comprehensive wine list of about 100 bins, covering both New and Old World selections.

The adjacent St James Bar has also undergone a transformation and now has a marble bar top, dark blue velvet banquettes and offers classic and signature cocktails.

Continue reading

You need to create an account to read this article. It's free and only requires a few basic details.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!