Laurent Warnault joins One Devonshire Gardens as sommelier
15 September 2010 by Neil Gerrard
Laurent Warnault has joined Hotel du Vin Glasgow's One Devonshire Gardens as its new chef sommelier. Warnault has a range of professional wine qualifications as well as spending time in French wine regions, learning the historical, technical, classification and grape varieties of wines.
He has worked for several prestigious restaurants in both the UK and France, most recently at the Mar Hall Golf & Spa in Earl of Mar Bishopton. As chef sommelier at One Devonshire Gardens, he will be responsible for the wine cellar, housing over 600 bins, as well as carefully selecting new wines.
