Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Le Couvent d'Hérépian, France

06 December 2007
Le Couvent d'Hérépian, France

Located inside the Regional Park of the High Languedoc, this boutique hotel in the village of Hérépian is housed in a converted 17th-century convent. The 13 suites feature separate sleeping and relaxation areas, small kitchens and entertainment units.

  • Opened: November

  • Owner: Garrigae Hotels & Resorts

  • General: manager Antoine Lopez

  • Bedrooms: 13

  • Facilities: include a Bijou spa with treatment room, hydrotherapy pool and relaxation area, a conference room, a cellar bar and a restaurant serving breakfast and a tapas-style menu at lunch and dinner.

  • Price: from €110 (£78)

  • Address: 2 Rue du Couvent, 34600 Hérépian, FranceTelephone 00 33 467 118715

  • Website: www.couventherepian.com

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