The Caterer

Lords of the Manor to open second restaurant next week

14 May 2019 by
Lords of the Manor to open second restaurant next week

Lords of the Manor hotel in Gloucestershire is launching a second restaurant next week called Atrium.

The four-red-AA-star, 26-bedroom property in Upper Slaughter, which already has a three-AA-rosette dining room, recently completed a full refurbishment of its ground floor, including the two restaurants, bar and lounge. The new restaurant has taken over what was previously a private dining room.

Overseen by head chef Charles Smith, the 14-cover Atrium opens on 20 May and will offer a £95 eight-course tasting menu with a focus on seasonal produce. The hotel's 40-cover dining room will offer a complementary, more relaxed dining style.

The hotel previously held a Michelin star for eight years, which it lost in the 2018 guide following the departure of executive chef Richard Picard-Edwards in December 2016.

General manager Michael Obray said: "We're very much looking to opening the new restaurant. Many of our customers stay for two nights or more and we've listened carefully to their comments. A choice of dining styles is essential and will allow us to broaden our appeal."

Smith added: "Atrium of Lords of the Manor is where the fine dining reputation of this amazing 17th-century Cotswold property will be nurtured and developed, a restaurant that is luxurious, confident and playful."

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