Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Mandarin Oriental Hyde Park London launches external catering service

06 February 2014 by
Mandarin Oriental Hyde Park London launches external catering service

The Mandarin Oriental Hyde Park London hotel has launched an external catering arm to offer food and beverage services to several high-end venues in London.

These include the Orangery at Kensington Palace, the Wellington Arch, the Royal Hospital Chelsea, the Victoria and Albert Museum, Blenheim Palace and the West Wycombe Estate.

Based in London's Knightsbridge, the Mandarin Oriental is also the home of Bar Boulud by internationally acclaimed chef Daniel Boulud, and two Michelin-starred restaurant Dinner by Heston Blumenthal, although this is currently closed pending an investigation into an outbreak of norovirus allegedly linked to the site.

The Mandarin Oriental Hotel Group is owned by the Jardine Matheson Group, and has almost 20 luxury hotels across the USA, Europe and Asia.

Prestigious Venues award winners include Mandarin Oriental, Sofitel and Lola Staffing >>

Heston Blumenthal's Dinner closed after norovirus outbreak >>

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