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Mark Davies appointed GM of Hotel Indigo Birmingham

18 May 2012

Hotel management and development company Sanguine Hospitality has appointed Mark Davies as its new general manager for Hotel Indigo Birmingham. Davies will lead the 52-bedroom hotel and its skyline Marco Pierre White Steakhouse Bar & Grill restaurant at the Cube. He joins from Restaurant Associates, the executive dining arm of Compass Group, where he was general services manager. Previous roles include general manager at Hotel du Vin Birmingham, general manager at Malmaison Belfast and deputy general manager at Malmaison Manchester.

TagsHotels and Careers
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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