Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Midlands buyer for Cornish hotel and restaurant

03 August 2006
Midlands buyer for Cornish hotel and restaurant

John Acornley from the Midlands is the new owner of the Bottreaux hotel and restaurant in the North Cornish village of Boscastle.

The 200-year old building, which is near the original site of the Norman Bottreaux Castle, has a prominent position in the village which centres around an Elizabethan harbour and is close to ‘King Arthur' landmarks such as Tintagel.

The hotel offers eight luxury en-suite bedrooms with ocean and valley views, a 32-seat restaurant with two AA rosettes, a residents' lounge and a self-contained apartment.

The property will be managed by chef Keith Robins and his partner, Anna Whitsted.

The Exeter office of Christie + Co sold the property on behalf of Alan and Carlotta Cooper.

By Angela Frewin

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