The next chapter 6 December 2019 Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
In this week's issue... The next chapter Lexington managing director Julia Edmonds on taking the helm at the caterer and her people plans for the future
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Minute on the clock: Luke Harbor, head sommelier at the Pig at Combe

23 November 2018 by
Minute on the clock: Luke Harbor, head sommelier at the Pig at Combe

Luke Harbor has progressed from kitchen porter to head sommelier at the Pig at Combe hotel near Honiton, Devon. He tells Janet Harmer how he is encouraging guests to give English wines a go, while personally enjoying his favourite white Burgundy

What and when was your first role in hospitality?

As a kitchen porter in 2013, after which I worked as a cold section chef in a pâtisserie named Toast in Honiton. At this time, wine for me was merely something fermented.

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