Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Monson moves to Four Seasons in Hampshire

21 July 2010
Monson moves to Four Seasons in Hampshire

David Monson has transferred to the Four Seasons hotel, Hampshire, after 14 years at its sister property in Canary Wharf. Monson replaced Karen Ayad, who has been appointed director of food and beverage at the Four Seasons hotel at Park Lane.

Monson's early career includes working within the culinary teams in both Claridge's and the Savoy hotel. He then moved into banquet operations and finally into catering and sales as he joined the Four Seasons.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!