Nathan Outlaw's British Seafood book give-away

This week Nathan Outlaw, whose restaurants are based at the St Enodoc hotel in Rock, publishes his first cookbook, Nathan Outlaw's British Seafood, with photogrpahs by David Loftus. Here, the two-Michelin-starred chef shares some recipes and offers Caterer and Hotelkeeper readers the chance to pick up one of five free copies.