Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Neil Foster, executive chef, Sheraton Fota Island Golf Resort and Spa

04 May 2006
Neil Foster, executive chef, Sheraton Fota Island Golf Resort and Spa

The Sheraton Fota Island Golf Resort and Spa in County Cork has welcomed Neil Foster as executive chef. He was premier sous chef at the Park Lane hotel, London.

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